Rosen Embers
- Locked by breadgirl69 on Dec 21, '22 9:01amReason: Fumigation in process. Please do not enter
Thread Topic: Rosen Embers
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I wish I knew what this was a reaction to
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It's hailing outside
And I have to walk to work -
Me trying to get back into rping
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Welcome to spring.
Where the weather can't make up it's mind.
Yesterday we literally got clouds, rain, snow, hail, and sunshine. -
I hate drawing couches
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I had way too much sugar
I'm tired but I feel restless -
Not sure if I want to go to sleep or run around the house
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I hate trying on swimsuits
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My blanket when it's trapped my phone inside it
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When you forget how in the world to swallo
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*swallow
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About an hour and a half ago I started feeling a little sick
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Ok can I just rant about customers and their questions and requests and stuff. Like, I act all polite to them, but seriously these questions that everyone asks gets on my nerves.
Can I have my sauce on the side?
...Why on earth would we put it on your food? There's literally no logical reason for this. I can go on and on about why we wouldn't put the sauce on the food.
How many sides do I get if I get a plate?
Two.
How many sides for the one meat?
Two.
How many for the sandwich plate?
Two.
How many for the rib plate?
Every plate comes with two sides.
(After looking at the menu boards) Oh, I see.
So which sides would you like?
How many do I get?
Does that come with a drink?
What fast food restaurant do you know of where a meal doesn't come with a drink?
And look at the menu board. You'll find your answer.
Can I get a dessert as a side?
Do you see desserts underneath the sides on the menu? No. They're a whole two boards over.
What's a brisket-macstack?
Look at the name.
Brisket
Mac and cheese
One on top of the other.
Stacked. -
Good night GTQ
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For some reason, vantablack gives me an uneasy feeling
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