The Recipe Book
- Pinned by Dark22978 on May 3, '20 1:39pm
Thread Topic: The Recipe Book
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No idea what to call this
Ingredients:
Leftover chicken
32 oz beef/chicken stock
16 oz sour cream
2 packs cream cheese
9tbs cornstarch
Salt
Pepper
Chives
Onion
Garlic
Parsley
Basil
Oregano
1 box short noodles
Start the water for the noodles and combine everything besides the cornstarch in a separate pot. Make the cornstarch into slurries, and add it until the consistency is thick, or just whatsver looks right to you. -
^also you're probably going to have extra sauce. You can use it on things like toast or crackers or something!
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Sounds like a good recipe!
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Alr yall
Chop up one green onion
One jalapeño
One clove of garlic
Chuck em into the blender and girnd it on pulse about 10-15 times
Season with basil or thyme. Jalapeño garlic dip (: -
*Two cloves of garlic
Always do at least two cloves -
oops i meant shallot not onion
if ur gonna put in two onion just double the recipe -
Garlic i mean
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Pepperoni and ham pinwheels
Cream cheese
Milk
Tortillas
Pepperoni
Ham lunch meat (deli-sliced)
Mix cream cheese and milk together enough to make a spread.
Spread the cream cheese spread on a tortilla.
Cover with ham
Cover one half of the tortilla with pepperoni.
Roll up, starting from the pepperoni side.
Slice so you get circles.
Able to have uncooked, but tastes great when toasted. -
Chicken Paprikash
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[no urls]
Okay so it seems like a lot but it is worth it i would die for this stuff! And all you have to do is prepare it overnight it is an amazing dish that once I move out of my parents house (bc I’m still like in school) I will be making this every week and will be so unhealthy eating this please just try it you don’t even have to make the sauce it’s good with just maple syrup! -
Okay so we are just gonna call this fagettios(fake spaghetti-o’s) and my mom now makes this instead of the spaghetti-o’s
Needed-
Cuscos (little spaghetti noodles you can look it up)
Tomato soup
Pepper
Salt
Parmesan cheese
First you make the Cuscos and the tomato soup and in the tomato soup add salt and pepper then you put the Cuscos into the soup (acting as the spaghetti-o’s) and mix it up when you have mixed everything up then put it in a bowl and add some Parmesan on the top add some more salt and pepper (if needed) and enjoy! -
Here’s how you make some EXCELLENT five star AIR!(no but really when I sniffed it it was the purest thing ever.actually try this.)
1.You need a plastic baggie.Open it up and scrub well with soap and water.Now dry it.
2.Catch some air in it and let it sit for an hour.
3.Give your bag a good shake and make that air really bounce around!
4.Give it a gentle squish!Not enough to completely bust the air out,but enough to make it squash together and compress.
5.Upside down,sideways,and back upside up!
6.Now open it and enjoy your air! -
Wait here’s a better recipe
YOU NEED:
Gigantic Spoon
Wilderness
Cup
Pan lid
Zip loc bag
Fridge
1.Catch some air in a cup and slam the pan lid over it.
2.Transfer the air to the Zip loc bag
3.Release air in the wilderness and stir it around with a giant spoon
4.Recapture the air in the zip loc baggie and take it back inside
5.Freeze the air for an hour
6.Wash the air with soap and water.You want it to be extra clean.Then gently wipe dry and recapture in bag.
7.Pour into boiling pot of water and boil the germs out of it.Give it a good mix with gigantic spoon.
8.Now recapture it and let sit for 10 minutes to cool down
9.Enjoy your air! -
Oh no. I accidentally made a storm. MY SPOON IS TO BIG!?
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This is actually a non-joke recipe now this is a recipe for crispy chez :D
You need:
Parmesan cheese(No other)
A pan
1.Melt the Parmesan on the pan
2.Spread it around
3.Wait for it to turn into a solid again
4.Take it out.You’re done!Super easy,crispy,and delicious.
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