The Recipe Book
- Pinned by Dark22978 on May 3, '20 1:39pm
Thread Topic: The Recipe Book
-
[url=[no urls]] Pancakes![/url]
Just use 2 1/2 teaspoons instead of 3 for the pancakes. I made them before and they were SUPER soft and fluffy. -
Pancakes!
-
*2 1/2 tsp of baking powder
-
Cinnamon Roll French Toast Casserole
Please make this at least once in your lifetime, if you can. So good. So, so good.
Note: Best when fresh, but can be reheated and will still taste really good, just not as good. -
Toast with butter (or peanut butter) spread on it, a mixture of equal parts sugar and cinnamon sprinkled all over.
A perfect late-night snack, especially when paired with a light herbal tea. -
Fake Spaghettios
1 pound ground beef
Seasoned salt
1 pack of frozen green beans or corn
2 cans of tomato soup
Milk
1 box of short noodles
Fry up the meat with seasoned salt, stick in the green beans and the tomato soup. Fill each empty can of tomato soup with milk and put them in. Stir occasionally so that the pit doesn't get burned. When it's boiling, put in the noodles. Stir occasionally for the same reason as before. When the noodles are done, you have your meal. -
Honey Lemon Ginger Cough Drops
Title speaks for itself. This three-ingredient recipe doesn't take long to make at all. If you're like me and get a regular cough or sore throat, this recipe may be for you. These cough drops are not only pretty, but are also good for soothing a dry throat and cough without any unneeded medicine that could make you sick. They're entirely "natural" and can be made in an hour or less. If you have experience making caramel or hard candy, the process is pretty much the same here. I will say that if you can't handle any sort of spice, you should reduce the amount of ginger slightly (perhaps half a teaspoon instead) but they really aren't too hot at all. Ground ginger also works fine instead of "freshly grated" ginger. Enjoy! -
Mango Smoothie Milkshake idk
Can of mango pulp
Milk
A few spoons of sugar
Idk know the amounts since I eyeball it, but it's really good! -
Fake Spaghettios
1 lb ground meat
1 box short noodles
2 cans tomato soup
milk
1 bag of frozen green beans or corn
salt
pepper
whatever other spices you think will taste good
Brown the ground meat with salt, pepper, and your preferred spices
Put in the vegetables (You can also put them in at the end, but then it the food might get cold)
Put in the tomato soup, then fill each empty can with milk and put that in
Put in the noodles, then just make it like you would normally make noodles
Stir occasionally, otherwise the bottom of the pot will get burned. -
Pork chops
Pork chops (I don't remember what amount, whatever fits in a 9x13 cake pan)
2 cups rice
2 cans of cream of mushroom soup
Milk
1 or 2 boxes of stuffing
Put the rice in the bottom of a cake pan (9x13 size).
Then put the pork chops on top of the rice.
Pour the cream of mushroom into a separate bowl, and fill each empty can once with milk. Mix the soup and milk together, then pour it over the pork chops.
Spread the stuffing evenly on top, then stick it in the oven at 350° for one hour. -
Enchilada Bake
1 pack of tortillas
1 lb of ground beef (or if you want use some leftover chicken)
2 cans of black beans (you may only use one)
1 can of salsa (you're probably not going to use the entire thing)
1 can of tomatoes (optional)
1 pack of shredded cheese
Preheat oven at 350
Brown up the meat
Grease the bottom of a 13x9 cake pan and put two tortillas on the bottom, overlapping in the middle of the pan. Spread a layer of each ingredient on the tortillas (meat, beans, tomatoes, salsa, and cheese, is usually the order that I do it in), then put two tortillas on top of that layer, and repeat. Once you're out of meat, put two tortillas on the last layer of ingredients and stick it in the oven for 1 hour (If you want to put cheese on the top tortillas before you put it in the oven you can, it gives it a nice crunch when it's done). -
Chicken Nuggets Recipe
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Servings:
4
Yield:
4 servings
You Need:
4 skinless, boneless chicken breasts
2 cups corn oil
1 egg, beaten
cup water
cup all-purpose flour
1 ½ tablespoons sesame seeds, toasted
1 ½ teaspoons salt
Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
Step 2
Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
Step 3
Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
Step 4
Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.
These are amazing best for when you have slumber parties and football games. This is a friends recipe and she taught it to me.
Hope you like it!
-
Painted Imbolc Braided Bread
»»————- ————-««
For Imbolc this year, my sister and I each made a loaf of bread using this recipe. The braids are meant to represent the goddess Brigid being a "triple goddess," as well as emphasizing her association with domestic skills such as weaving. (Please note that both Brigid's name and Imbolc have numerous spelling variations.)
We did not have all of the ingredients listed in the recipe, so my sister and I opted to instead use the same ingredients for all strands of our respective loaves. Mine contains parmesan and cheddar cheese to honour Brigid's association with dairy products. My sister's loaf contains cinnamon, to represent Imbolc's association with fire and warmth.
We decided not to paint the tops of our loaves. I offered my first slice to the goddess.
Here is my loaf:
-
Crispy Parmesan Ranch Pork Chops
Very simple dinner. Not my recipe. -
PORK CHOP RECIPE
Ingredients:
8 thin sliced pork chops
1 stick of salted butter
1 small onion
dried thyme, ground
butter garlic seasoning
salt
pepper
Instructions:
Season pork chops three-at-a-time with thyme, butter garlic seasoning, salt, and pepper. Set aside to rest.
Heat 10” skillet on high. Dice onion. Reduce skillet to medium once hot. Melt stick of butter on medium heat and throw in onions and thyme to taste. Stir frequently. Place pork chops in skillet. Flip and cook until center reaches temperature of at least 140° Fahrenheit. Place on plate and let rest 3 minutes before serving. Pour remaining butter and onions over top.
Post a reply as a guest or Log In
REMEMBER:
- Do not harass or insult other people. Treat others how you'd like to be treated.
View all 10 forum rules
- Do not harass or insult other people. Treat others how you'd like to be treated.
View all 10 forum rules
