How to Make a Perfect Shmaco Loaf
- Locked due to inactivity on Nov 11, '20 3:54am
Thread Topic: How to Make a Perfect Shmaco Loaf
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Hello, Shmaco here! My friend, Honey, will be helping me out in the kitchen. Let’s wait a little bit before sharing our ingredients.
Tip: Always remember to keep a tidy workspace! -
Hi Shmaco! It’s nice to see you here. Anyways, we’ll be making a perfect Shmaco Loaf today! Let’s show everyone our setup.
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Wow! It’s so simple! So what do we do next?
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First, add all of the flour into your large mixing bowl. Make sure to use the whisk to break the clumps of flour up!
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Now what?
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You’ll want to add in your sugar, it blends in with the flour! Even though it may look mixed, whisk it up a bit to guarantee your sugar is spread throughout the bowl.
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Now, fill a measuring cup up with 1 cup of water. You will then pour it into your dry mix and whisk until you get it doughy.
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It still doesn’t look quite like the final product...
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It’s alright! We haven’t finished it just yet.
Now, once it begins to become hard to stir with your whisk, you’ll want to use your hands, make sure they’re clean! -
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Good job! Now, gently take your dough out of the bowl and sprinkle some flour on the counter where you should put your dough down. This way, it won’t stick to the counter and you’ll be able to clean it up faster! Now, knead it for a minute.
Afterwards, you should have it in a ball. Then, you’ll want to leave it and go to the side to make a new recipe.
For this new recipe, you’ll need-
1 tablespoon of butter
1 teaspoon of sugar
Put the butter into the microwave, and heat it up for 15 seconds. Next, you’ll want to take it out of the microwave and if there’s still a clump of butter in it, mix it into the melted part. This way, you won’t have to put it back into the microwave. Mix the sugar in with the butter, into a small bowl. -
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