Someone explain this?
- Locked due to inactivity on Dec 2, '21 3:54am
Thread Topic: Someone explain this?
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Flavor maybe?
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Vanilla is found in all (or almost all) chocolate. It just helps give some of the flavor, as well as the aroma
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Is it really true that they put cockroach milk in it? My friend keeps saying it and i feel like-
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Most food that you eat likely has some sort of insect parts in it. Through the whole production and shipping process, it's impossible to keep all of the bugs out of the food. In the USA, the FDA says it's okay to have a small amount of cockroaches in food, simply because it's unavoidable
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OMG
Thanks! -
I wonder where I can find some pure chocolate 🤔
Well yeah it's safe. I think America's the only culture that doesn't eat bugs that aren't snuck into their food.
Besides, extra protein! -
Pure chocolate would probably be gross. It would be very, very, bitter. Even dark chocolate has a lot of sugar and stuff added to sweeten it up
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My aunt pranked me with pure choco. She caught my expression on camera when i found out it was bitter.
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Yeah, one kid at school said he had had 90% dark once and it made him stick with milk chocolate.
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only 90? pathetic, ive had 97%
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That's the 'look-before-you-eat'
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I've never been able to find dark dark chocolate. It's not in the stores.
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