Cats17's thread
- Locked by axelbeans on Dec 5, '20 11:42amReason: request =^-^=
Thread Topic: Cats17's thread
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I've never seared fish
How does your stovetop measure the temperature? -
-casually falls off my couch-
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Like, Low Medium High, or does it do numbers, or both?
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Low, medium, high
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I usually put it in between medium and high, more on the high side. Make sure you add a bit of water every once in awhile so that it doesn't burn.
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Ok, I'll try that maybe for lunch or something. I'll get some chicken.
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Is there anything else you do? How do you know when it's.. not raw anymore?
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That's tough to answer. When I learned I had my mom come check it when I thought it might be done, but if I'm guessing correctly, you're at home by yourself?
What I would do, since you're just starting out is cut the biggest piece and see if it's pink in it. -
Ok, I'll do that. Thanks Tat!
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No problem.
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I can make basically any egg. I've been experimenting with them. Which is how I figured out that and omelet is just a scrambled egg that is fried on the whole pan.
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I'm going to walk to the store in a minute... I will get chicken... but what part of the chicken?
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It doesn't really matter which kind, but chicken breast is easier to cut, but it is more expensive, usually.
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Eye
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I'll get chicken breasts then.
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