Recipe Book
- Locked due to inactivity on Jun 6, '21 3:54am
Thread Topic: Recipe Book
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Yes!!! We are safely hidden from the mods
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YESSS
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AAHHHHH SENIOR
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I'm done with my newbie experiment, now this is just a secret hideout
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Why haven't the mods moved this yet, lol
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Who wants to hide from the mods with me?
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Being hidden from the mods has its drawbacks. I'm hidden from most of GTQ, lol
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Hello thereModerator
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Nani?!
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Oof
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This is just a recipe book, I swear
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*Panicking*
Uh
Uh
Uh
Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. -
We're totally talking about recipes
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XDDDDD
Okay but like we can just add recipes in all of our posts so it still counts
EAT ALMONDS
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