Chocolate:Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent:)There are many chocolatey people, but few are true white chocolates, after all what an exiting treat.
Are you dark chocolate? Do you have the perculiar qualities to be classified "White chocolate? Until now you could only wonder "what kind of chocolate am I?" Just take my quiz, and within a few minutes you will know:)
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