Know Your Traditional Asian Ingredients

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How well do you know the traditional ingredients of Asian countries? Think you know enough to take this quiz. This quiz will test your knowledge and how much you pay attention to the details.

Created by: Melinda Pacey
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1. Garam Masala in Indian, literally means?
Medium heat
Mild chili
Hot spice
Hot sauce
2. How do you reduce the heat of a dish when cooking with chili?
Use smaller sized chilis
Cut up the chili into smaller pieces
Only use the seeds inside
Remove some or all of the chili's seeds
3. Where does Wasabi grow?
In fields in Suburbia
Along stream beds
In paddocks in the country
In greenhouses
4. What five spices are used to make up Chinese Five Spice?
Cloves, cinnamon, lemongrass, star anise and garam masala
Cardamon, cloves, cinnamon, salt and pepper
Ground peppercorns, star anise, cloves, fennel and cinnamon
Cloves, cinnamon, garam masala, sugar and fennel
5. How many Saffron Crocus flowers does it take to produce 500 grams of Saffron?
1,000,000 +
70 - 80,000
400 - 500
70 - 80
6. Chinese cabbage is also know as what?
Chinese mustard
Green cabbage
White cabbage
Snow cabbage
7. What does "Daikon" mean in Japanese?
Large root
White vegetable
Key ingredient
Fairly tasteless
8. How many fragrant black seeds are enclosed in a cardamon pod?
12 - 15
1 - 2
5 - 6
8 - 12
9. What is one of the oldest spices known to man?
Garam Masala
Cardamon
Lemongrass
Cinnamon
10. What is the flavour of Tamarind?
Sweet
Sour
Salty
Bitter

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